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Looking to add interest to the
fall and winter landscape? This year, plant ornamental
cabbage and kale for bold textures and vibrant colors.
Unlike most annuals and perennials, these plants
improve in appearance after a frost or two with
more intense and brilliant colors. Identified by
a number of names, such as floral kale, decorative
kale, ornamental-leaved kale, flowering kale, and
flowering cabbage, ornamental cabbage and kale belong
to the Brassica oleracca Acephala group. Offering
unlimited use in the landscape, these plants have
large rosettes of gray-green foliage richly variegated
with cream, white, pink, rose, red and purple. Kale
leaves are frilly edged and sometimes deeply lobed.

Attractive in borders, grouped
in plantings of three, five or more, or planted
in containers for the deck or patio, ornamental
cabbage and kale growing to 12-16” high and
wide. Be sure to plant at least 12” in full
sun in a moist, well-drained soil. And, although
they are able to withstand light frosts and snowfalls,
they will typically not survive hard freezes. They
are usually attractive in the garden until Thanksgiving
or later. Hint – when the plants smell like
cooked cabbage, it is time to pull them out!
by John Keats
“Season of mists and
mellow fruitfulness!
Close bosom-friend of the
maturing sun;
Conspiring with him how to
load
and bless
With fruit the vines that
round
the thatch-eaves run;
To bend with apples the mossed
cottage-trees,
And fill all fruit with ripeness
to
the core;
To swell the gourd, and plump
the hazel shells
With a sweet kernel; to set
budding more,
And still more, later flowers
for
the bees,
Until they think warm days
will
never cease,…”
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